Information
Information
Glass electrode for food and life sciences industries
Hygienic and sterile applications: - Fermenters - Biotechnology - Life sciences - Food industry
Process technology and monitoring of processes with: - Quickly changing pH values - High proportion of electrode poisons such as H 2 S
With ATEX, FM, and CSA approval for application in hazardous areas
Suitable for CIP/SIP cleaning and autoclaving maintaining high accuracy
Sensor resists strong acids and bases and high organic loads
Certified biocompatibility, no cytotoxicity
Free from animal-based materials and from acrylamide
Documentation
Specifications
Measuring range
-1500 mV - +1500 mV
Process temperature
-15°C - 135°C
Process pressure
max. 16bar
Measuring principle
Sensor ORP / Redox
Application
- Hygienic and sterile applications - pharmaceuticals, biotechnology, fermenters, contaminating media.
Characteristic
- Gel-compact-electrode with ceramic diaphragm - Platinum-cap - CIP/SIP and autoclavable - high accuracy
Measuring range
-1500 mV - +1500 mV
Measuring principle
- ceramic diaphragm - double chamber and double gel reference - platinum-ring
Material
Glass electrode with ceramic diaphragm and platinum ring.
Dimension
Diameter: 12 mm
Shaft lengths: 120, 225, 360 mm
Process temperature
-15°C - 135°C
Process pressure
max. 16bar
Ex certification
Simple operational device, no certification necessary.
Connection
TOP68 connection head
Ingress protection
IP68
Certificates, declarations and approvals
Biocompatibility acc. ISO 10993-5 and USP (current version).
TÜV certificate for pressure resistance up to 16 bar with triple overpressure safety.