Analog conductivity sensor Indumax CLS54

Analog conductivity sensor Indumax CLS54

Kateqoriya:Liquid analysis
Məlumat

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Toroidal conductivity sensor for hygienic and sterile applications

Indumax CLS54 measures toroidal conductivity in hygienic food & beverage and life science applications, such as:

Phase separation of product/water and product/product mixtures in pipe systems

Control of CIP (cleaning in place) processes in the return channel

Concentration control in remaking of CIP cleaning agents

Product monitoring in pipe systems, bottling plants, quality assurance

Leakage monitoring

Its unique hygienic design is certified by EHEDG and 3-A.

Unique hygienic design avoids contamination

With all hygienic certificates required in hygienic applications

Food grade virgin PEEK body without joints nor crevices

Certified biocompatibility according to USP class VI

Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)

Compliant with EG 2023/2006 and 1935/2004

The conductivity of a liquid can be measured using the conductive or toroidal measuring principles. This video shows what it is about and how these measuring principles work.

Spesifikasiyalar

Measuring range
100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Process temperature
Process temperature: -10°C - +125°C (14°F - 257°F) Sterilisation: 150°C/5 bar (max. 60 min.) (302°F / 72.5 psi)
Process pressure
12 bar(174 psi)/20°C(68°F) 8 bar(116 psi)/125°C(257°F)
Measuring principle
Inductive
Application
Food, beverage and pharmaceutical industries and in biotechnology.
Characteristic
Specifically intended for use in hygienic applications and especially suitable for following applications: Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring.
Measuring range
100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Measuring principle
Inductive conductivity measurement
Design
Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
Material
In contact with medium: Virgin PEEK Surface roughness: Ra<0.9µm
Process temperature
Process temperature: -10°C - +125°C (14°F - 257°F) Sterilisation: 150°C/5 bar (max. 60 min.) (302°F / 72.5 psi)
Process pressure
12 bar(174 psi)/20°C(68°F) 8 bar(116 psi)/125°C(257°F)
Temperature sensor
Pt1000 (class A)with a temperature response time T90 < 27s.
Ex certification
ATEX II G EEx ia IIc T3/T4/T6 FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42.
Connection
Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.
Ingress protection
IP68/NEMA6P
Certificates, declarations and approvals
Surface roughness test ISO4287/Ra (≤ 0,8 µm) Bio reactivity test USP Class VI US Food Contact Materials FDA CFR 21 EU Food Contact Materials (EG) 1935/2004 CN Food Contact Materials GB 4806 EHEDG EL Class I, 3-A